Ingredients

125g self raising flour
30g vanilla protein powder
1 tsp baking powder
Pinch of salt
1 tsp of agave (in the batter)
2 ripe bananas
250ml plant milk
3 tbsp flaxseed
Coconut oil (for the pan)
50g blueberries
2 tbsp cold water
1 tbsp maple syrup
Zest and juice of 1/2 a lemon
20ml boiling water
and they’re vegan, but you knew that already. this is an ode to the first ever pancake recipe I made. and it’s my favourite combination, sweet blueberries, fluffy american-style pancakes and more blueberries. yep, it deserves to be mentioned twice. honestly, if you are going to make a set of my pancakes, make sure you include this one.

Instructions

1.Blitz the bananas, milk and flaxseed in a blender until smooth
2.Mix the dry ingredients with the banana flax mixture, add the agave and let it sit for a few minutes.
3.Drop a little coconut oil into the pan and heat on a medium. Fry each pancake for about 2-3 mins each side.
4.Meanwhile in a small saucepan, add the blueberries, maple syrup, lemon zest and juice and the boiling water and bubble on a medium high heat until the liquid has reduced and the berries are sweet and juicy. You'll know when.
5.Serve up your stack as big as you want and top with the berries. Also go wild, the mixture serves a good 8-12 pancakes.