| 4 tbsp Almond butter | |
| 2 tsp Cinnamon | |
| 2 tbsp Brown Sugar | |
| Puff pastry | |
| Icing sugar |
I'm not the best baker at all so this recipe goes down an absolute treat for when you fancy a pastry but you don't want to spend hours making it from scratch!
| 1. | Preheat an oven to 180°C Mix the almond butter with the cinnamon and sugar until combined. |
| 2. | Roll out your puff pastry sheet and spread the almondy cinnamon mixture evenly across one side. |
| 3. | Roll it tightly on the longer side until you have a log shape. |
| 4. | Transfer the pastry to a board and chop rolls of about 3-5cm length. |
| 5. | Put them on a baking sheet with the swirl side up and bake for 15-20 minutes. |
| 6. | Mix icing sugar and pour splashes of water until you have a glaze. Take the rolls out the oven and let them cool. Drizzle the glaze and let it set. |
| 7. | Then eat them as quickly as possible mate. |