Ingredients

Block of tofu
200ml oat milk
squeeze of lemon
100g flour
50g vegan cornflakes (Whole Earth Foods do them)
pinch of sea salt
1 tsp paprika
And it tastes like chicken. A madness in itself, this one will have all vegans rejoicing🔥 also please do not use Kellogg’s Cornflakes for this recipe. I went with the vegan version from Whole Earth. Share it with a mate who loves a good old scran on some chicken nuggets🔥🔥🔥🔥

Instructions

1.Add a squeeze of lemon into a bowl with the oat milk and let it sit for 10 mins.
2.Chop the tofu into chicken nugget shapes and make little slits in the surface with your knife.
3.Grab a bowl of flour and have a separate bowl of cornflakes crumbled up. in each of these bowls add a pinch of salt, pepper and paprika.
4.Dunk the tofu in the flour and then the ‘buttermilk’, followed by coating the tofu with the cornflake mixture. Repeat for all of the nuggets.
5.Bake for 15-20 mins on a foiled tray and don't burn the roof of your mouth when you go to eat them too early.