| Vegan chocolate | |
| 1 tbsp of coconut oil | |
| 100g Biscoff spread | |
| 1 scoop (30g) vanilla vegan protein powder | |
| Pinch of sea salt | |
| Cupcake cases |
Chocolate. Biscoff. Yeah you already like this I bet. Try out these protein-packed CHOCOLATE BISCOFF PROTEIN CUPS. 🍫🤤 They bang. I’m not even lying when I say I ate 2 of these off the bat and ate one today too. Go make them, go love them, go share this with whoever loves a healthy serving of Biscoff.
| 1. | Take your vegan chocolate and melt it up in a microwave. |
| 2. | Once this has melted add in some coconut oil and shove it back in the microwave! |
| 3. | In a separate bowl add 4-5 large squeezes of biscoff sauce, then add a scoop of your vegan protein powder and MIX IT BABY. |
| 4. | Grab your cupcake cases and do a layer of chocolate lining the bottom, then a dollop of biscoff protein sauce in the middle, then a layer of chocolate on top. |
| 5. | Add a sprinkle of sea salt, Biscoff sauce and cacao nips on top if you’re feeling fancy and shove them in the freezer for 20 mins |
| 6. | Take them out of the cupcake cases and DIG IN. |