Ingredients

Vegan chocolate
1 tbsp of coconut oil
100g Biscoff spread
1 scoop (30g) vanilla vegan protein powder
Pinch of sea salt
Cupcake cases
Chocolate. Biscoff. Yeah you already like this I bet. Try out these protein-packed CHOCOLATE BISCOFF PROTEIN CUPS. 🍫🤤 They bang. I’m not even lying when I say I ate 2 of these off the bat and ate one today too. Go make them, go love them, go share this with whoever loves a healthy serving of Biscoff.

Instructions

1.Take your vegan chocolate and melt it up in a microwave.
2.Once this has melted add in some coconut oil and shove it back in the microwave!
3.In a separate bowl add 4-5 large squeezes of biscoff sauce, then add a scoop of your vegan protein powder and MIX IT BABY.
4.Grab your cupcake cases and do a layer of chocolate lining the bottom, then a dollop of biscoff protein sauce in the middle, then a layer of chocolate on top.
5.Add a sprinkle of sea salt, Biscoff sauce and cacao nips on top if you’re feeling fancy and shove them in the freezer for 20 mins
6.Take them out of the cupcake cases and DIG IN.