| 100g ground almonds | |
| 1 scoop vanilla protein powder | |
| 8 dates | |
| Pinch of Essex sea salt | |
| 1 tsp cinnamon | |
| 1 flax egg (5 tbsp flaxseed with 10tbsp water) | |
| 50g dairy free chocolate chips |
cookies, come get ya cookies! cookies. you lot wanted snacks and so here’s the ultimate one. this one’s a simple protein ball recipe that doesn’t need to be refrigerated and you can scran on as a snack, after the gym or have it when you’re needing that sweet treat!
| 1. | Make the flaxseed egg by mixing water and flaxseed. Leave to swell for 5 minutes minimum. |
| 2. | Blitz all the ingredients apart from the chocolate chips in a food processor including the flax egg. |
| 3. | Now you can stir in the chocolate chips and shape the mixture into balls. |
| 4. | They're good to go, you can then eat as many as you'd like but I reckon saving them is a good bet. Also for those wondering, the balls contain 7.3g protein each and I made 7. |