| 90g oats | |
| 30g vanilla vegan protein powder (optional, but add 30g more oats) | |
| pinch of Essex sea salt | |
| 50ml agave syrup | |
| 1 tsp vanilla extract | |
| 1 flax egg (5 tbsp flaxseed with 10 tbsp water) | |
| 2 tbsp vegan butter | |
| 50g chocolate chips (dairy-free) | |
| 10ml plant-based milk |
VEGAN GOOEY COOKIES🍪 yes they’re done in a frying pan and yes this a quick recipe. They remind me of the Dominos Cookies, if you know, you know. Enjoy.
| 1. | Make the flax egg and let it sit for 10 minutes or until flaxseed has soaked up the water and goes gloopy. |
| 2. | Melt the butter. Add the flax egg and remaining ingredients into a mixing bowl. |
| 3. | Roll the mixture into balls and put on a non-stick frying pan on a medium heat. Press the balls down so it forms a flat cookie shape |
| 4. | Flip after 1-2 minutes on each side. |
| 5. | Serve it up with plant-based milk, ice cream or just the glorious cookie itself. |