| 1 can drained chickpeas | |
| 1/2 garlic clove | |
| 4 tbsp tahini | |
| 2 tbsp olive oil | |
| 1/2 lemon | |
| Good pinch of sea salt | |
| 100ml ice cold water |
Stop buying hummus and make your own. this is a foolproof recipe for the god’s dip, and will make you forget about the days where you’d scran on a pack of hummus and carrots.
| 1. | Blitz all the ingredients together except for the water and keep blending until it forms a thick paste. |
| 2. | Don't worry about the thickness, it's all part of the process. Now add the water one bit at a time and keep blending to your desired consistency! |
| 3. | You may not use all the water, and that's alright! But finish it with seasoning, lemon if needed and a bit more tahini. |
| 4. | Go toast some bread and dip it in. |