Ingredients

1 onion
2 carrots
2 cloves of garlic
2cm knob of ginger
250g dried red lentils
2 tsp garam masala
1 tsp turmeric
1 tsp cumin seeds
2 stock cubes
1 litre boiling water
A big handful of cavolo Nero (posh kale) or it could be spinach as an alternative.
Coriander & mint chutney:
30g mint
20g coriander
1 tsp cumin
1 tsp chilli flakes
1 tbsp agave
20ml water
I love a dahl, as I’m sure you all do! and this dish is slowly becoming a weekly occurrence for me. topped with that coriander and mint chutney and you have got yourself something perfect for everyone to enjoy!

Instructions

1.Chuck the onions, garlic, ginger and carrots into a food processor with the olive oil. Blitz to a paste and fry till soft.
2.Add in the spices, and cook for 2 mins. Then the lentils, stock cubes and boiling water.
3.Let it bubble for 10 minutes. Whilst you wait, make a chutney by blitzing the herbs, spices, agave and water until smooth.
4.Add in the posh kale (or spinach) and let it wilt. Then serve it up!
5.Go eat. That's it.