1 onion
1 carrots
1 tbsp Olivia oil
200g shittake mushrooms
1 can crushed tomatoes
1 tbsp miso paste
2 garlic cloves
1 tbsp tomato paste
1 pack puy lentils
100ml boiling water
vegetable stock cube
250g tagliatele
1 block silken tofu (300g)
4 tbsp nooch
I don’t think traditionalists are gonna like this one, but hey, this ain’t for them! missing that meaty-tasting pasta your mum used to make you back in the day? well look no further, this one’s a simple one, and a pasta dish I’ve never made before on here!


1.Dice your onion, mushrooms and carrot and fry till softened.
2.Blitz your silken tofu and nooch together until it forms a cheesy creamy sauce.
3.Add the crushed tomato, miso paste and cumin to the onions. Then add your garlic, tomato paste, and lentils to the mix and cook till the tomatoes reduce. Add a stock cube and water and let it Michael Buble (bubble for 10 mins). Then add half the cream.
4.Boil up some tagliatelle in salted boiling water for 9-11 minutes.
5.Mix everything together and chuck some on your plate. You've earned it.