| Small bowl of peas (80g) | |
| Small bowl of edamame (80g) | |
| 1 avocado | |
| 3 tbsp tahini | |
| 1 tbsp soy sauce | |
| Salt | |
| Lime | |
| Sourdough | |
| Hummus (recipe on my website, go and have a cheeky look) | |
| Rocket Salad |
freeeesssh avacadoooooo. everyone loves a bit of avocado on toast, whether you’re a brunch fan, a millennial or just someone who loves an avocado. “but Calum, where can u get protein from”. It sounds mad, but adding peas and edamame in a mix with the avocado, makes this a game-changer of a brunch and one that you’ll love me for.
| 1. | Fry the peas and edamame in a saucepan until defrosted. If frozen, you shouldn't need to fry with oil. Chuck those in a bowl when you're done. |
| 2. | Chop up the avocado into rough chunks and add to the beans. Then throw in salt, soy, lime and tahini. |
| 3. | Toast your bread. And take a moment to just get excited for your brunch. |
| 4. | Once toasted, spread some hummus on your bread, add the rocket, and finally, the pea and avocado mix. |
| 5. | Eat it. And put it on your Instagram stories. |