Ingredients

1 onion
2 carrots
3 sprigs of rosemary
3 sprigs of thyme
5 sage leaves
200g meatless mince (any brand you can get)
4 plum tomatoes
2 tbsp balsamic vinegar
2 tbsp soy sauce
2 garlic cloves
1 can crushed tomatoes
200ml stock
1 can green lentils
250g spaghetti
1 tbsp nutritional yeast
blitzy’s done a spag bol🍝 spaghetti bolognese. The ultimate comfort dish, which I’ve made about 64 times on this page, and now presenting a new one to you lot. It’s rich, it packs so much meaty flavour and it’s a dish that’ll have your non-vegan mates going “this is actually really nice, you should go on Masterchef for vegans” Sorry in advance to all the people who make a traditional recipe.

Instructions

1.Chuck olive oil into a pan and fry your onions and carrot up until soft. Then add your herbs and meatless mince, fry that till brown.
2.Chop your plum tomatoes in half and throw them in, then deglaze the pan with the balsamic vinegar.
3.Once reduced, add the soy sauce, garlic, crushed tomatoes, stock and lentils and bubble away until everything is all smooth and it looks like a Bolognese sauce. 10-15 minutes on a high heat should do the job.
4.Boil up some spaghetti in salted boiling water for 9-11 minutes.
5.Once ready, chuck your pasta in a bowl, stir a bit of the sauce in, then top with more sauce (why not).
6.Finish with a bit of nooch and go eat it, you've earnt it.