40ml (espresso) of quality coffee
whole packet of digestive biscuits (ensure they are vegan before purchasing)
1 block silken tofu
1 can (70ml) coconut cream
1 tsp vanilla extract
pinch of sea salt
2 tbsp cocoa powder
oh look, it’s a tiramisu. of course it is, I can tell. prepare to be blown away with this vegan rendition of a classic, tiramusic to your ears.


1.Brew the espresso and once ready, pour into a small bowl. Let it cool down, then lightly soak each digestive in the coffee, then leave the digestives on a large plate.
2.Blitz the remaining ingredients except the cocoa powder until smooth.
3.Grab a glass the same diameter as the biscuits and layer the glass. Biscuit first, then cream, then a light sprinkle of cocoa, and repeat.
4.Once you get near the top, ensure the top layer is the cream. Sprinkle the top with cocoa powder and allow up to an hour to set in the fridge.
5.Take it out the fridge and devour at a sociable time and not right before bed, otherwise you're not sleeping.