1 zucchini
1 lemon
3 spring onions
100g gram flour
100g oats
1 tbsp garlic granules
75ml water
1 tbsp nutritional yeast (or 'nooch')
1 handful of posh kale (cavolo Nero)
20g mint
50g vegan greek yogurt
1 tbsp olive oil
I call them courgettes like the rest of the UK, but for clickbait, it’s ZUCCHINI. These are such a simple brunch idea that’ll have you feeling like you’re dining at Grind in Shoreditch. If you like this, share it with a mate and get everyone eating the vegan goods!🔥😋


1.Start off by grating and then draining your zucchini In a separate bowl add the flour, nooch, garlic granules and water and whisk until a smooth mixture is made.
2.Add your oats into a food processor and blend them up. Chop up your kale and spring onions and shove them in a pan with some olive oil and fry them up.
3.Chuck the kale and spring onions into the grated zucchini add the mixture and mix it together Add some lemon mint and the oats and mix it some more.
4.Place a circular sized fritter into a hot pan with olive oil and wait till they crisp up on either side. Flip and cook the other side.
5.Stack the fritters up and add some avocado, vegan greek yoghurt or toppings of your choice (Tabasco if you're hard enough).